Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carolina style slow cooker pulled pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carolina style slow cooker pulled pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Carolina style slow cooker pulled pork is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carolina style slow cooker pulled pork:
- Get pork shoulder or Boston butt
- Prepare apple cider vinegar
- Prepare worcestershire sauce
- Make ready liquid smoke
Instructions to make Carolina style slow cooker pulled pork:
- Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
- Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
- Cook on low heat for 8 hours until tender
- Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
- Broil for 5 minutes to get the crispy pieces of pork (optional)
So that’s going to wrap this up for this special food carolina style slow cooker pulled pork recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
