Easiest Way to Make Perfect Healthy Baked Oatmeal "Muffins"

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, healthy baked oatmeal "muffins". It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Baked Oatmeal "Muffins" is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Healthy Baked Oatmeal "Muffins" is something which I have loved my entire life. They’re fine and they look wonderful.

These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. Baked Oatmeal Protein Muffins- A complete and nutritious way to enjoy breakfast. These muffins are made with no oil or refined sugar and yet they Oatmeal is considered healthier than flour because they are higher in protein, lower in carbohydrate and more soluble fiber.

To get started with this particular recipe, we have to prepare a few components. You can have healthy baked oatmeal "muffins" using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Baked Oatmeal "Muffins":

1. Prepare 3 cup Rolled Oats-cannot use instant
2. Prepare 1/2 cup brown sugar
3. Prepare 2 tsp baking powder
4. Take 2 eggs
5. Make ready 1 cup unsweetened applesauce
6. Prepare 1 tsp vanilla
7. Get 1 cup milk
8. Prepare 1 Toppings: dried or fresh fruit, nuts, coconut, chocolate chips- your imagination is the only limit

This baked oatmeal in a form of convenient pre-portioned grab and go breakfast is made with applesauce, banana, no sugar and no flour. Easy, delicious and the best breakfast on the go. I guarantee you have all ingredients on hand to make these healthy oatmeal muffins right now. I baked a batch of these Healthy Zucchini Oatmeal Muffins to satisfy my newfound muffin cravings!

Steps to make Healthy Baked Oatmeal "Muffins":

1. Grease muffin tin very generously and set aside
2. In a large bowl mix oats, brown sugar and baking powder. Then set aside
3. In a separate bowl thoroughly whisk eggs, applesauce, milk and vanilla.
4. Add the wet ingredients to the dry and mix thoroughly
5. Scoop the batter into prepared muffin tins
6. Be creative and add toppings. Your imagination is the only limit! Pictured: raspberries, blackberries drizzled with honey, slivered almonds.
7. Bake in a preheated °375 oven for 30 minutes
8. Muffins come out of tin better if you let them set about 10 minutes. These freeze well. I make a batch and freeze for work.

I guarantee you have all ingredients on hand to make these healthy oatmeal muffins right now. I baked a batch of these Healthy Zucchini Oatmeal Muffins to satisfy my newfound muffin cravings! They're incredibly moist, packed with zucchini Which yields really soft and tender healthy zucchini oatmeal muffins! Tip: You can usually find them right next to the old-fashioned rolled oats at the. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter.

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