Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carolina style slow cooker pulled pork. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carolina style slow cooker pulled pork is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Carolina style slow cooker pulled pork is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carolina style slow cooker pulled pork:
- Get 2 1/2 lbs pork shoulder or Boston butt
- Make ready 2 tablespoons apple cider vinegar
- Get 1/4 cup worcestershire sauce
- Prepare 1 tablespoon liquid smoke
Steps to make Carolina style slow cooker pulled pork:
- Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
- Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
- Cook on low heat for 8 hours until tender
- Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
- Broil for 5 minutes to get the crispy pieces of pork (optional)
So that is going to wrap this up with this exceptional food carolina style slow cooker pulled pork recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
