Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot louisiana red beans and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Louisiana Red Beans and Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Louisiana Red Beans and Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Louisiana Red Beans and Rice:
- Take 1 lb dried red beans
- Get 7 cup water
- Make ready 1 lb andouille sausage or smoked sausage
- Prepare 1 green bell pepper, chopped
- Take 1 large onion, chopped
- Get 3 garlic cloves, minced
- Make ready 3 tbsp cajun seasoning
- Prepare 1 tbsp liquid smoke
- Take 1 gumbo file (if desired)
Instructions to make Crockpot Louisiana Red Beans and Rice:
- Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
- Adapted from Southern Living
So that’s going to wrap this up with this exceptional food crockpot louisiana red beans and rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
