Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sous vide pork tenderloin with carolina mustard sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Take Pork Tenderloin
- Get Kosher Salt
- Take Fennel Pollen
- Take Fresh Ground pepper
- Make ready Carolina Mustard Sauce
Steps to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Trim pork of silverskin and exess fat, rinse and dry
- Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
- Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
- Cook for 3 to 3 1/2 hours.
- Remove the Pork, dry thoughly and brush lightly with olive oil
- Put a cast iron pan on high heat to really hot, 600f+
- Remove the pan from the heat and sear all sides.
- Slice and serve with a side vegetables or your choice. Pour over sauce
- Serve.
So that is going to wrap this up with this special food sous vide pork tenderloin with carolina mustard sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
