Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sous vide pork tenderloin with carolina mustard sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Get 8 oz Pork Tenderloin
- Get Kosher Salt
- Take Fennel Pollen
- Prepare Fresh Ground pepper
- Prepare Carolina Mustard Sauce
Instructions to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Trim pork of silverskin and exess fat, rinse and dry
- Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
- Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
- Cook for 3 to 3 1/2 hours.
- Remove the Pork, dry thoughly and brush lightly with olive oil
- Put a cast iron pan on high heat to really hot, 600f+
- Remove the pan from the heat and sear all sides.
- Slice and serve with a side vegetables or your choice. Pour over sauce
- Serve.
So that’s going to wrap this up for this exceptional food sous vide pork tenderloin with carolina mustard sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
