05/08/2020 03:48

How to Prepare Speedy Chicken Parmesan

by Evan Bailey

Chicken Parmesan
Chicken Parmesan

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken parmesan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Parmesan is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Parmesan is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken parmesan using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan:
  1. Prepare 1 pound boneless skinless chicken (breast or tenders)
  2. Prepare 1 cup Italian breadcrumbs
  3. Make ready 1/2 cup Parmesan cheese
  4. Take 2 eggs
  5. Prepare 1 jar spaghetti sauce
  6. Prepare 2 cups shredded cheese (mozerella or pizza blend)
Instructions to make Chicken Parmesan:
  1. Mix eggs with a fork. In a separate container mix bread crumbs and Parmesan cheese.
  2. Pound out chicken to approximately 3/4 of an inch thick. Dip each piece of chicken in eggs (cover both sides completely) and the into bread crumb mixture.
  3. In a shallow baking dish pour 1/2 a jar of sauce on the bottom. Place each coated piece of chicken on top of sauce.
  4. Bake uncovered for 20 mins at 350F
  5. After baking for 20 minutes pour additional sauce on top of chicken and top with shredded cheese. Bake an additional 10-15 minutes or until cheese is bubbly.
  6. Serve with spaghetti!

So that’s going to wrap it up with this exceptional food chicken parmesan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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