Simple Way to Make Super Quick Homemade Red Beans and Rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, red beans and rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Beans and Rice is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Red Beans and Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have red beans and rice using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red Beans and Rice:

1. Prepare main
2. Get each Polish Kebasa
3. Make ready onion, chopped
4. Take bell pepper, chopped (red, yellow, and green mix)
5. Get red kidney beans
6. Make ready brown rice
7. Get water
8. Make ready butter
9. Take seasonings
10. Prepare ground cumin
11. Prepare paprika
12. Get chili powder
13. Prepare coriander
14. Get each garlic cloves, chopped
15. Make ready worcestershire sauce

Instructions to make Red Beans and Rice:

1. Chop peppers and onion.
2. Slice Polish Kebasa into 1/4 inch slices Cut each slice in half.
3. Drain and rinse the two cans of kidney beans. Reserve liquid. Add enough water to make four cups.
4. In a deep pot on the stove, over medium-high heat, melt butter.
5. Once the butter is melted, put onion/pepper mix and sliced Kebasa into the pot. Cook until Kebasa starts to brown and onion/pepper mix gets tender.
6. Add seasonings to mix, and let simmer for several minutes. Make sure the seasonings are mixed well.
7. Add brown rice to the pot, mixing well, and let simmer for 5 minutes, stirring often.
8. Add kidney beans and then the water/reserved liquids to the pot, stirring thoroughly. Turn up the heat and bring to a rapid boil.
9. Once at a rapid boil, reduce heat to low-high, cover and let cook for 50 minutes or according to rice cooking instructions. Don't be tempted to lift the lid!
10. Once rice is cooked, and liquid is mostly absorbed, remove from heat, fluff and let sit for five minutes.
11. Note: You can use other types of rice. Just modify the cooking time in accordance to the instructions for the rice you choose. For extra heat, you can increase the chilli powder or add a dash or two of sriracha!

So that’s going to wrap this up with this special food red beans and rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!