Recipe of Speedy Shorty's Red Beans and Rice - Easy style

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shorty's red beans and rice - easy style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shorty's Red Beans and Rice - Easy style is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shorty's Red Beans and Rice - Easy style is something which I’ve loved my whole life. They are fine and they look fantastic.

Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! I use turkey kielbasa to cut down on the fat, but not the flavor. This recipe has quite a good flavor, but I, like Michelle live in Louisiana - and this isn't creole red beans and rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shorty's red beans and rice - easy style using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shorty's Red Beans and Rice - Easy style:

1. Prepare Green Bell Pepper - diced
2. Make ready Red Beans (rinsed and drained). The cans should be labeled Red Beans (not kidney beans)… Sometimes smaller groceries won't carry this kind of canned bean. You can always substitute dry Red beans (prepped) and use broth instead of water
3. Prepare garlic - minced
4. Prepare celery - diced
5. Make ready onion - diced
6. Get Andouille Sausage
7. Take Cayenne pepper
8. Take bay leaf
9. Prepare rubbed sage
10. Get cumin
11. Take water
12. Get Hot sauce (Tabasco or similar) or to taste

Making red beans and rice from scratch is easy; all it takes is beans, vegetables, some cured pork and sausage, and patience. [Photographs and video: J. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones.

Steps to make Shorty's Red Beans and Rice - Easy style:

1. Preheat oven to 350F
2. Dice up onion, bell pepper, and celery into bean-sized bits as indicated above
3. Brown andouille sausage over medium/high heat in a separate pan. Should be slightly browned and crispy when done
4. Sauté vegetables in olive oil over medium heat. Add garlic half about 5 minutes after beginning to sauté. Continue to sauté until the onions are translucent but not brown.
5. Add water to sautéed vegetables.
6. Add rinsed and drained red beans to the vegetables and broth
7. Add cumin, cayenne, and bayleaf to vegetable mixture
8. Bring bean/veggies to a simmer
9. After the beans come to a simmer, add a smidgen of water (2 tbsp) to the pan with the fried andouille. Then pour the browned andouille and the juice into to the beans.
10. Place your pot of beans covered into the oven on 350F for 45 minutes. Consider starting the rice while this is in the oven
11. Begin cooking rice of your choosing (white and plain brown are tastey choices)
12. Optional method to thicken the beans: - 10-15 min before done cooking, scoop 1/2 cup of the broth into a cup. Add 1 tablespoon of corn starch, and dissolve in the liquid. Pour back into the pot and allow to cook remaining time.
13. Serve over rice of your choosing

Smoky, spicy, hearty, and supremely comforting. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock. Red beans are cooked New Orleans style which means creamy, rich, and flavorful.

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