Easiest Way to Make Speedy Mojos "Catnip" special Panko crusted chicky strips

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mojos "catnip" special panko crusted chicky strips. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mojos "Catnip" special Panko crusted chicky strips is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mojos "Catnip" special Panko crusted chicky strips is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mojos "catnip" special panko crusted chicky strips using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mojos "Catnip" special Panko crusted chicky strips:

1. Prepare small-medium sized chicken breasts
2. Make ready large eggs
3. Take Panko bread crumbs
4. Prepare catnipbutter
5. Prepare grated Parmesan cheese
6. Take garlic salt

Instructions to make Mojos "Catnip" special Panko crusted chicky strips:

1. Preheat over to 350°F. Line a baking pan with tin foil and lightly grease.
2. Beat eggs in a bowl. In a separate bowl mix bread crumbs, cheese, and garlic salt.
3. Simmer water in saucepan. Place butter in tempered glass mixing bowl and place in pan. Stir occasionally until melted (Okay to touch bottom of pan) then remove from pan. Add to egg mixture and mix well.
4. Pound chicken until even thickness. Cut each breast into thirds.
5. Dip chicken strips (DO NOT DUNK) into egg mixture then press into breadcrumbs. Flip, dip and repeat for other side. Place breaded strips on pan.
6. Bake for about 35 min (always safe to use meat thermometer and cook to 165°F)
7. Enjoy adding a little Mojo! Each chicky strip yields about 5mg or 15mg per breast 😻

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