Recipe of Ultimate [Farmer's Recipe] Salt-Flavored Yakisoba

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, [farmer's recipe] salt-flavored yakisoba. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Farmer's Recipe] Salt-Flavored Yakisoba is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. [Farmer's Recipe] Salt-Flavored Yakisoba is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook [farmer's recipe] salt-flavored yakisoba using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmer's Recipe] Salt-Flavored Yakisoba:

1. Take 2 servings Yakisoba noodles
2. Take 50 grams Cabbage
3. Prepare 100 grams Pork belly or pork chunks
4. Take 6 Shrimp
5. Get 1/2 tbsp Sesame oil
6. Prepare 1 pinch Salt and pepper
7. Take [A]
8. Take 3 tbsp Chinese soup stock
9. Prepare 1 tsp Oyster sauce
10. Get 1 tsp Lemon juice
11. Prepare 1/2 tsp Salt

Steps to make [Farmer's Recipe] Salt-Flavored Yakisoba:

1. Chop the cabbage. Cut the shrimp and pork into bite-sized pieces. In a bowl, combine the seasoning ingredients under [A].
2. Place the noodles in a microwave safe plate and microwave for 1 minutes at 500 W and roughly separate the noodles. (This is to soften the refrigerated noodles.)
3. Heat the sesame oil in a pan over medium-high heat. Cook the pork until the meat is no longer pink. Add the cabbages and cook until soft.
4. Add the shrimp. Season with salt and pepper and cook for a short while. Add the noodles and [A] sauce then cook for another 2 minutes and done.
5. It's a light, salty flavor.

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