Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, almond brittle (pastelli amygdalou). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Almond Brittle (Pastelli Amygdalou) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Almond Brittle (Pastelli Amygdalou) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook almond brittle (pastelli amygdalou) using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Almond Brittle (Pastelli Amygdalou):
- Take 100 grams Almonds
- Get 225 grams Light Brown Sugar
Instructions to make Almond Brittle (Pastelli Amygdalou):
- On a sheet of baking paper add the almonds and bake for 1/2 hour at 180 degrees and until brown. Once they have baked set them aside to cool.
- Crush almonds into smaller pieces.
- Add the sugar in a frying pan. This amount of sugar makes it a bit sweet, you can use less sugar if you prefer.
- Let the sugar melt completely.
- Add in the crushed almonds and combine both ingredients.
- Place mix on a baking sheet and spread. Let this cool off. Once this is ready use a spacula to remove the brittle from the baking sheet. Cut into pieces, it’s best to use your hands to cut into small pieces…:) - - Kali Orexi!!! 🙂
So that’s going to wrap this up for this exceptional food almond brittle (pastelli amygdalou) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
