Recipe of Award-winning Low Fat Cran-Blueberry Muffins

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, low fat cran-blueberry muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that. All Reviews for Low-Fat Blueberry Bran Muffins.

Low Fat Cran-Blueberry Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Low Fat Cran-Blueberry Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Fat Cran-Blueberry Muffins:

1. Prepare 2 cup all-purpose flour
2. Prepare 1/2 cup granulated sugar
3. Make ready 2 1/2 tsp baking powder
4. Get 1 tsp salt
5. Get 3/4 cup unsweetened applesauce
6. Prepare 1 cup 1% milk (can substitute soy or almond milk for dairy free option)
7. Take 1 tsp vanilla extract
8. Make ready 1/2 cup unsweetened dried cranberries (such as Ocean Spray Craisins)
9. Take 1/2 cup fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
10. Prepare Optional topping
11. Make ready 2 tsp additional sugar
12. Take 1/4 tsp ground cinnamon
13. Prepare non-food
14. Get 12 paper muffin tin liners

Really quick to make on a Sunday morning for breakfast. However, the liners peel off easily after sitting for a day. So you can either wait a day or choose to bake the. Warm blueberry muffins fresh from the oven are hard to beat.

Instructions to make Low Fat Cran-Blueberry Muffins:

1. Preheat oven to 400°F and place one paper liner per well in a muffin tin.
2. In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
3. Add applesauce, milk and vanilla. Stir until just incorporated.
4. Gently fold in cranberries and blueberries.
5. Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
6. Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
7. Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
8. NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.

So you can either wait a day or choose to bake the. Warm blueberry muffins fresh from the oven are hard to beat. Try this low-fat version for breakfast or as part of a low-fat brunch. The fat of traditional recipes is cut by using a small amount of heart-healthy canola oil instead of butter or margarine and fat-free milk is used instead of whole or skim milk. This tutorial shows you how to make low fat blueberry muffin!

So that’s going to wrap this up with this exceptional food low fat cran-blueberry muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!