Recipe of Award-winning Copycat Longhorns Parmesan crusted chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, copycat longhorns parmesan crusted chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Copycat Longhorns Parmesan crusted chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:

1. Take 4 4-5oz boneless, skinless chicken breasts
2. Get 1 tsp kosher salt
3. Make ready 1/2 tsp black pepper
4. Make ready 1 T canola oil
5. Take 2 T ranch dressing
6. Take 3 oz parmesan cheese, grated, divided
7. Take 4 slices provolone cheese
8. Get 1/4 C Panko
9. Get 2 T butter, melted
10. Make ready Fresh parsley, chopped

Instructions to make Copycat Longhorns Parmesan crusted chicken:

1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

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