27/07/2020 19:08

Recipe of Super Quick Homemade 【Pork Belly】made by Rice Cooker !

by Hulda Blake

【Pork Belly】made by Rice Cooker !
【Pork Belly】made by Rice Cooker !

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 【pork belly】made by rice cooker !. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

【Pork Belly】made by Rice Cooker ! is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 【Pork Belly】made by Rice Cooker ! is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 【pork belly】made by rice cooker ! using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 【Pork Belly】made by Rice Cooker !:
  1. Prepare 600 g Pork belly
  2. Make ready 3 Green onion
  3. Make ready 10 g Sliced Ginger
  4. Prepare 5 pieces Garlic
  5. Make ready (Seasoning)
  6. Make ready 100 cc Water
  7. Get 4 tbs Soy sauce
  8. Prepare 3 tbs Sake
  9. Prepare 3 tbs Mirin
  10. Take 1.5 tbs Sugar
Steps to make 【Pork Belly】made by Rice Cooker !:
  1. Cut the pork belly into big pieces. Pan fry it until light browned.
  2. Put every ingredients and seasonings into a rice cooker then turn on the switch for cooking☆
  3. 30 minutes later, turn the meat over and leave it for 30 minutes again.
  4. Turn the rice cooker off then ready for serve (^O^)
  5. My cooking video are on →【Coozy Life】at YouTube. Please follow me (o^^o)

So that’s going to wrap it up with this exceptional food 【pork belly】made by rice cooker ! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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