Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, monday red beans and rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Monday Red Beans and Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Monday Red Beans and Rice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have monday red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Monday Red Beans and Rice:
- Make ready Andouille sausage
- Take ham chunks
- Get light red kidney beans
- Prepare chopped onions
- Prepare chopped celery
- Get vegetable broth
- Make ready can beer
- Take Zatarain's gumbo file
- Take Tony Chachere's seasoning
- Prepare Tabasco sauce
- Take cooked rice for service
Instructions to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
So that is going to wrap this up for this special food monday red beans and rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
