Easiest Way to Make Super Quick Homemade Chicken Parmesan Meatballs
by Hulda Washington
Chicken Parmesan Meatballs
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken parmesan meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Meatballs is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Parmesan Meatballs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Meatballs:
Take ground chicken
Get egg
Make ready grated Parmesan cheese
Make ready Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
Take garlic powder
Take Italian seasonings
Take kosher salt
Get pepper
Get crushed red pepper
Take olive oil, divided
Get jar marinara sauce
Get shredded mozzarella
Take basil, torn (optional)
Instructions to make Chicken Parmesan Meatballs:
In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
So that is going to wrap this up with this special food chicken parmesan meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!