Recipe of Any-night-of-the-week Instant Pot/Air fryer Pork Sinigang

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, instant pot/air fryer pork sinigang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot/Air fryer Pork Sinigang is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Instant Pot/Air fryer Pork Sinigang is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook instant pot/air fryer pork sinigang using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot/Air fryer Pork Sinigang:

1. Take cubed pork
2. Prepare minced garlic
3. Take olive oil
4. Get sinigang seasoning
5. Make ready Chicken Stock
6. Take Approximately 32 oz Water
7. Take bok choy bunch or 1-4 cups of spinach
8. Take small ripe tomatoes
9. Make ready large onion chopped
10. Take medium size Daikon chopped
11. Make ready green beans (optional)
12. Prepare fish sauce
13. Get lemon juice (depends on how sour you want it to be)
14. Prepare green chili (optional, only if you like it spicy)
15. Prepare salt and pepper to taste

Instructions to make Instant Pot/Air fryer Pork Sinigang:

1. Using air fryer feature brown pork. When they are brown transfer to instant pot then add garlic and chicken stock. 1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes.
2. Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes.
3. After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Allow daikon and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the spinach to cook down.)

So that is going to wrap this up with this special food instant pot/air fryer pork sinigang recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!