Recipe of Homemade Tokwat Baboy (Tofu and Pork)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tokwat baboy (tofu and pork). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tokwat Baboy (Tofu and Pork) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tokwat Baboy (Tofu and Pork) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tokwat baboy (tofu and pork) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tokwat Baboy (Tofu and Pork):

1. Get extra firm tofu, pat dry and cut into bite size
2. Prepare pork cut into bite size
3. Prepare thumb size ginger, minced fine
4. Make ready vinegar
5. Take sugar
6. Prepare soy sauce
7. Get medium size onion chopped
8. Prepare large jalapeno or red chili pepper, sliced thin
9. Take chopped red bell pepper
10. Make ready salt and ground pepper to taste
11. Get cooking oil

Instructions to make Tokwat Baboy (Tofu and Pork):

1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.
2. Cut tofu into bite size and deep fry in oil until golden brown and crispy.
3. Cut pork into bite size and deep fry in oil until golden brown
4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.
5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!

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