Recipe of Homemade Tokwat Baboy (Tofu and Pork)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tokwat baboy (tofu and pork). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tokwat Baboy (Tofu and Pork) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tokwat Baboy (Tofu and Pork) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tokwat baboy (tofu and pork) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tokwat Baboy (Tofu and Pork):

1. Prepare 1 pack extra firm tofu, pat dry and cut into bite size
2. Take 1 lb pork cut into bite size
3. Make ready 1 thumb size ginger, minced fine
4. Prepare 1/3 cup vinegar
5. Take 1/2 tsp sugar
6. Make ready 4 tbsp soy sauce
7. Get 1 piece medium size onion chopped
8. Take 1 large jalapeno or red chili pepper, sliced thin
9. Take 2 tbsp chopped red bell pepper
10. Get salt and ground pepper to taste
11. Prepare cooking oil

Steps to make Tokwat Baboy (Tofu and Pork):

1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.
2. Cut tofu into bite size and deep fry in oil until golden brown and crispy.
3. Cut pork into bite size and deep fry in oil until golden brown
4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.
5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!

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