Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dry rub, shredded pork roast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dry Rub, Shredded Pork Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Dry Rub, Shredded Pork Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook dry rub, shredded pork roast using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dry Rub, Shredded Pork Roast:
- Take Pork Shoulder butt roast, boneless
- Get Water
- Make ready Dry Rub
- Make ready Chili powder
- Prepare Chipotle chili flakes or red pepper flakes
- Prepare Garlic powder
- Prepare Onion powder
- Prepare Oregano, dried
- Take Paprika
- Get Cumin, ground
- Get Sea salt
- Prepare Black pepper, ground
- Get Vegetables (optional)
- Get whole carrots, washed, trimmed
- Get celery stalks, washed, trimmed
- Make ready onions, quartered
- Make ready Garlic, pressed
Instructions to make Dry Rub, Shredded Pork Roast:
- Wash pork roast, let sit in strainer to drip, 5 minutes. Pat dry with paper towels. Set on a tray to rest before applying dry rub.
- Measure and Mix spices together in a small bowl.
- Apply dry rub all over pork roast
- Pour 8 oz. of water into a large crock pot. Turn on to "High".
- Lay vegetables on bottom of crock pot. Rest Rubbed pork roast on top of vegetables. Fat side up.
- Cover and cook 5 hours. Set crock pot to "LOW" for the last 2 hours or until pork falls apart easily.
- Separate fat and place meat chunks and 1-2 Tbsp. Butter in a cast iron skillet for 20-30 minutes, medium heat, uncovered. Stirring so not to burn, but brown. Strain out vegetables from broth. Add 1 cup of broth to keep from drying out.
- Heat off. Cool down 10 minutes.
- Shred with 2 forks while in skillet. Add sea salt and lime juice (1 whole, squeezed) Cover to keep warm.
- Serve in tacos, burritos with rice and beans, or nacho chips, cheese, guacamole and pico de gallo and fresh cilantro.
So that’s going to wrap this up with this exceptional food dry rub, shredded pork roast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
