Simple Way to Make Speedy Panko Parmesan Crusted Chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, panko parmesan crusted chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Panko Parmesan Crusted Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Panko Parmesan Crusted Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have panko parmesan crusted chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panko Parmesan Crusted Chicken:

1. Prepare 6 thinly sliced chicken breasts
2. Prepare to taste salt and pepper
3. Get 1/2 cup seasoned panko
4. Make ready 1/2 cup seasoned regular bread crumbs
5. Make ready 1/2 cup parmesan
6. Get 1 each egg
7. Prepare 1/3 cup buttermilk
8. Prepare oil for frying

Instructions to make Panko Parmesan Crusted Chicken:

1. In shallow dish, blend together the egg and buttermilk until well mixed. This will be thick. Set aside.
2. In another shallow dish mix together bread crumbs, panko & Parmesan.
3. Salt and pepper both sides of chicken. Dip chicken in egg mixture and then in panko mix and pat to make stick.
4. Brown in 1" of canola oil over medium heat until crust is golden brown and chicken is done. Place in glass dish lined with paper towels in warm oven until all are cooked.
5. Serve with my cilantro cream sauce, my Spanish rice, and refried beans. - - https://cookpad.com/us/recipes/343680-cilantro-cream-sauce

So that is going to wrap this up for this exceptional food panko parmesan crusted chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!