Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, panko parmesan crusted chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Panko Parmesan Crusted Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Panko Parmesan Crusted Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Panko Parmesan Crusted Chicken:
- Make ready Boneless Chicken Breast
- Take Panko Bread Crumbs
- Take Flour
- Make ready Garlic Powder
- Take Sea Salt
- Prepare Ground Black Pepper
- Prepare Mayonnaise
- Get Paprika
- Make ready Shredded Parmesan Cheese
Instructions to make Panko Parmesan Crusted Chicken:
- Combine mayonnaise and paprika. Stir and set aside.
- Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
- Pre-heat oven at 375°
- Line 9x13 baking dish with aluminum foil.
- Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
- Arrange in the prepared baking dish with a little space between each piece of chicken.
- Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
So that is going to wrap this up for this special food panko parmesan crusted chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
