Recipe of Quick Panko Parmesan Crusted Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, panko parmesan crusted chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Panko Parmesan Crusted Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Panko Parmesan Crusted Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panko Parmesan Crusted Chicken:

1. Make ready 1 lb Boneless Chicken Breast
2. Get 1 cup Panko Bread Crumbs
3. Make ready 1 tbsp Flour
4. Make ready 1/2 tsp Garlic Powder
5. Make ready 1/4 tsp Sea Salt
6. Get 1/4 tsp Ground Black Pepper
7. Take 1/2 cup Mayonnaise
8. Make ready 1/2 tsp Paprika
9. Get 1/4 cup Shredded Parmesan Cheese

Steps to make Panko Parmesan Crusted Chicken:

1. Combine mayonnaise and paprika. Stir and set aside.
2. Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
3. Pre-heat oven at 375°
4. Line 9x13 baking dish with aluminum foil.
5. Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
6. Arrange in the prepared baking dish with a little space between each piece of chicken.
7. Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.

So that is going to wrap this up with this exceptional food panko parmesan crusted chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!