Recipe of Perfect [Farmhouse Recipe] Sauce Yakisoba

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, [farmhouse recipe] sauce yakisoba. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Sauce Yakisoba is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. [Farmhouse Recipe] Sauce Yakisoba is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:

1. Prepare 2 portions Chinese-style noodles
2. Prepare 100 grams Thinly sliced pork rib (cut into 1　cm thick pieces)
3. Prepare 200 grams Cabbage (roughly chopped)
4. Take 2 Chikuwa (diagonally sliced)
5. Prepare 4 tbsp Tempura crumbs
6. Prepare 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
7. Prepare 1 tbsp Vegetable oil
8. Get 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
9. Make ready [A] Ingredients
10. Get 1 tbsp Japanese Worcestershire-style sauce
11. Prepare 1 tsp Oyster sauce
12. Prepare 1/2 tbsp Dashi stock granules

Instructions to make [Farmhouse Recipe] Sauce Yakisoba:

1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa.
2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve.
4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.

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