Step-by-Step Guide to Make Super Quick Homemade Texas Hot Links

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, texas hot links. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Texas Hot Links is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Texas Hot Links is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook texas hot links using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Texas Hot Links:

1. Take Spicy Cure Paste
2. Make ready bottle of beer
3. Take coarsely ground black pepper
4. Take red pepper flakes
5. Take cayenne pepper
6. Take Hungarian paprika
7. Get kosher salt
8. Get mustard seeds
9. Take garlic, minced
10. Make ready garlic powder
11. Get Prague powder #1 (6.25% sodium nitrate)
12. Take bay leaf, ground
13. Prepare coriander
14. Prepare dried thyme
15. Prepare whole anise seed
16. Take msg (I use Accent)
17. Get non-fat dried milk (optional, see notes)
18. Prepare Ingredients
19. Get Boston butt (fat somewhat trimmed)
20. Make ready fatty bacon
21. Take natural hog casings
22. Take apple wood chunks for smoking

Steps to make Texas Hot Links:

1. Cube the pork into 1-inch pieces and dice the bacon. Set aside.
2. Combine all of the spicy cure paste ingredients in a large bowl. Stir to combine.
3. Add the pork cubes and bacon to the bowl and mix vigorously using your hands making sure all the pieces are well coated.
4. Store in a covered container or gallon Ziploc Bags in the refrigerator overnight.
5. In the morning, pull the marinated pork pieces out of the refrigerator and grind them using a medium plate. Rebag and put back in the refrigerator for two hours or the freezer for 1 hour.
6. Grind a second time using a small plate. Mix briefly with your hand to distribute the spices but not enough to let the fat get greasy. If need be, refrigerate further. This is important to the final texture.
7. Prepare the casings per instructions on the package and load the stuffer horn, tying off the end. Poke a small hole in the casing to help release any air bubbles.
8. Stuff the casings. Do not stuff the casing tightly. Save some room to twist into links.
9. Twist into 6-inch links. Poke small holes in the links to release any air bubbles that may swell during smoking.
10. Be sure to fill the smoker waterpan up so the links don't dry out. Fire up the smoker and add a couple chunks of applewood. Hang the hot links.
11. Smoke at 130°F for the first hour. Add more applewood if necessary.
12. Smoke at 150°F for the 2nd hour. Add more applewood if necessary.
13. Raise the smoker temperature to 190°F-200°F and continue to smoke the links to an internal temperature of 152°F. Add more applewood if necessary.
14. Place the hot links in a container and seal. Allow to cool and place in the refrigerator to allow the smoke to mellow.
15. Serve quickly grilled with mustard and pickled red onions. - - https://cookpad.com/us/recipes/361412-easy-quick-pickled-red-onions

So that’s going to wrap this up with this exceptional food texas hot links recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!