Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sauteed vermicelli with ground pork (螞蟻上樹). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Vermicelli with Ground pork (螞蟻上樹) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sauteed Vermicelli with Ground pork (螞蟻上樹) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sauteed vermicelli with ground pork (螞蟻上樹) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Get ground pork
- Get vermicelli
- Prepare green onion
- Prepare garlic
- Get chili bean sauce
- Make ready sugar
- Get water
Instructions to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook.
- Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short.
- Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix.
So that is going to wrap it up for this special food sauteed vermicelli with ground pork (螞蟻上樹) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
