Easiest Way to Prepare Quick Arroz con Gandules / Rice and Pigeon Peas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arroz con gandules / rice and pigeon peas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz con Gandules / Rice and Pigeon Peas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Arroz con Gandules / Rice and Pigeon Peas is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:

1. Get water
2. Get yellow onion diced
3. Prepare of olives with pimentos & juice
4. Make ready recaito
5. Get sazon achiote
6. Make ready fresh cilantro
7. Prepare long grain rice
8. Take can Gandules
9. Take garlic minced
10. Prepare sofrito
11. Prepare canola oil
12. Get dry oregeno
13. Prepare adobo
14. Take salt
15. Take black pepper
16. Take tomato paste
17. Get pork, bacon, or ham chopped up

Steps to make Arroz con Gandules / Rice and Pigeon Peas:

1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.

So that’s going to wrap this up for this special food arroz con gandules / rice and pigeon peas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!