Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sauteed vermicelli with ground pork (螞蟻上樹). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauteed Vermicelli with Ground pork (螞蟻上樹) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sauteed Vermicelli with Ground pork (螞蟻上樹) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sauteed vermicelli with ground pork (螞蟻上樹) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Take 150 g ground pork
- Take 3 bundles vermicelli
- Prepare 1 stalk green onion
- Make ready 2 cloves garlic
- Get 1 tbsp chili bean sauce
- Prepare 1 tsp sugar
- Take 1 cup water
Steps to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook.
- Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short.
- Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix.
So that is going to wrap this up for this special food sauteed vermicelli with ground pork (螞蟻上樹) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
