Steps to Make Super Quick Homemade Arroz con Gandules / Rice and Pigeon Peas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, arroz con gandules / rice and pigeon peas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con Gandules / Rice and Pigeon Peas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Arroz con Gandules / Rice and Pigeon Peas is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:

1. Prepare 4 cup water
2. Get 1 medium yellow onion diced
3. Prepare 1/2 jar of olives with pimentos & juice
4. Make ready 2 tbsp recaito
5. Make ready 2 envelope sazon achiote
6. Get 1 tsp fresh cilantro
7. Prepare 2 cup long grain rice
8. Take 15 oz can Gandules
9. Take 4 clove garlic minced
10. Get 1/2 cup sofrito
11. Make ready 4 tbsp canola oil
12. Prepare 1 tbsp dry oregeno
13. Prepare 1 tsp adobo
14. Get 1 salt
15. Take 1 black pepper
16. Get 2 tbsp tomato paste
17. Make ready 1/2 oz pork, bacon, or ham chopped up

Instructions to make Arroz con Gandules / Rice and Pigeon Peas:

1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.

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