Recipe of Super Quick Homemade Arroz con Gandules / Rice w Pigeon Peas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, arroz con gandules / rice w pigeon peas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con Gandules / Rice w Pigeon Peas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Arroz con Gandules / Rice w Pigeon Peas is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:

1. Make ready chopped Chorizo or Spicy Sausage (Salchichón)
2. Get (15 oz.) Gandules (Pigeon Peas)
3. Prepare minced Garlic
4. Get chopped Red Onion
5. Take chopped Green Peppers
6. Get Roasted Red Peppers
7. Get Chicken Bullion
8. Make ready Sazon with Culantro and Achiote
9. Get of Sofrito
10. Make ready Adobo Goya
11. Take dried Oregano
12. Make ready sliced Pimento stuffed Green Olives
13. Get Tomato Sauce
14. Take Fresh Cilantro
15. Get Salt and Pepper to taste
16. Prepare White Rice (uncooked)
17. Get Water
18. Get of Extra Virgin Olive Oil

Steps to make Arroz con Gandules / Rice w Pigeon Peas:

1. In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
2. Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
3. Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
4. As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
5. Buen Provecho :-)

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