Recipe of Favorite Shakshuka (In my style- Poached eggs in tomato and veggie gravy)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shakshuka (in my style- poached eggs in tomato and veggie gravy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka (In my style- Poached eggs in tomato and veggie gravy) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shakshuka (In my style- Poached eggs in tomato and veggie gravy) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shakshuka (in my style- poached eggs in tomato and veggie gravy) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shakshuka (In my style- Poached eggs in tomato and veggie gravy):

1. Make ready Whole eggs
2. Prepare (+/-) Tomatoes finely chopped
3. Prepare Onion chopped
4. Take Green Chillies chopped (optional)
5. Take or 4 small sized Boiled Potatoes cubed
6. Take Red bellpepper (weight with seeds) chopped/cubed
7. Get Peas (shelled)
8. Make ready Ginger (made into paste)
9. Get Garlic (made into paste)
10. Take few sprigs of Fresh Green Coriander
11. Make ready Green onion / Spring onion
12. Take Olive oil
13. Make ready as per taste Salt
14. Prepare Turmeric powder
15. Make ready Cumin powder
16. Make ready Kashmiri Red Chilli powder (non spicy chilli powder)
17. Prepare Crushed Black pepper
18. Prepare As required Hot water

Steps to make Shakshuka (In my style- Poached eggs in tomato and veggie gravy):

1. Prepare all the ingredients required as mentioned in the ingredients list.
2. In a cast iron skillet or non-stick pan, add oil and put 'ON' the stove. Keep the flame on medium low or low….adjust flame accordingly….this preparation doesn't require high flame. Add onion and saute it, add green chillies, peas and little salt and saute & cook for few minutes.
3. Add red bell pepper and saute it then add ginger garlic paste and all dry spices- turmeric powder, cumin powder, crushed black pepper and red chilli powder (non spicy one) and about 1/4 cup water and mix well and saute for 5 minutes or so. Then add the chopped green Coriander leaves and green onion and cook for 5 minutes or so.
4. After that add the chopped tomatoes,mix well and cook for 5-10 minutes till the tomatoes are well cooked, add water as required, so that it doesn't dry up and burn. Then add the boiled cube potatoes and mix and cook for few minutes.Check salt, add if required. Add little water if needed.Check the consistency of the gravy, it should not be too watery nor dry.
5. Once the gravy base is ready, the flame should be at LOW till the eggs are done. With the help of the spatula make space for the eggs in the gravy. I only made a big space in the centre, you can do that in whatever way you want to place the eggs. Put the eggs and cover it with a lid and cook for about 5-6 minutes or till the eggs are done (the yolk should be runny, don't overcook the eggs). Once done, garnish with coriander leaves and serve it with Flat breads or any breads. Bon Appetit ! - (see recipe)

So that’s going to wrap this up with this special food shakshuka (in my style- poached eggs in tomato and veggie gravy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!