Easiest Way to Make Award-winning Arroz con Gandules / Rice w Pigeon Peas

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arroz con gandules / rice w pigeon peas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz con Gandules / Rice w Pigeon Peas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Arroz con Gandules / Rice w Pigeon Peas is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:

1. Make ready 1/4 cup chopped Chorizo or Spicy Sausage (Salchichón)
2. Take 1 can (15 oz.) Gandules (Pigeon Peas)
3. Take 1 clove minced Garlic
4. Get 1/2 cup chopped Red Onion
5. Take 1/4 cup chopped Green Peppers
6. Make ready 1/4 cup Roasted Red Peppers
7. Make ready 1 packages Chicken Bullion
8. Prepare 1 packages Sazon with Culantro and Achiote
9. Get 2 tbsp of Sofrito
10. Take 1 tbsp Adobo Goya
11. Get 1/2 tsp dried Oregano
12. Make ready 2 tbsp sliced Pimento stuffed Green Olives
13. Make ready 4 oz Tomato Sauce
14. Prepare 1 bunch Fresh Cilantro
15. Prepare 1 Salt and Pepper to taste
16. Make ready 2 cup White Rice (uncooked)
17. Take 2 1/2 cup Water
18. Prepare 2 tbsp of Extra Virgin Olive Oil

Steps to make Arroz con Gandules / Rice w Pigeon Peas:

1. In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
2. Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
3. Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
4. As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
5. Buen Provecho :-)

So that is going to wrap this up with this special food arroz con gandules / rice w pigeon peas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!