Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed brunch biscuits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Brunch Biscuits is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed Brunch Biscuits is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook stuffed brunch biscuits using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Brunch Biscuits:
Make ready 1 packages Bratwurst or other non spicy sausage
Make ready 1 packages biscuits
Prepare 2 cup apple cider
Get 5 clove garlic; cut in half lengthwise
Make ready 1 bay leaf
Make ready 1 drizzle olive oil
Get 1 tsp chopped thyme
Prepare 1 roasted bell pepper; large julienne
Take 2 tbsp honey mustard; each
Take 3 tbsp butter
Make ready 3 tbsp butter; melted
Make ready 1 salt and pepper
Prepare 1 yellow onion; large julienne
Instructions to make Stuffed Brunch Biscuits:
Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes.
Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes.
Press 2 biscuits together and flatten the dough in a square
Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper.
So that is going to wrap this up with this exceptional food stuffed brunch biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!