21/07/2020 12:25

Steps to Prepare Ultimate Pan fried thin pork chops

by Teresa Poole

Pan fried thin pork chops
Pan fried thin pork chops

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pan fried thin pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan fried thin pork chops is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pan fried thin pork chops is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fried thin pork chops using 1 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried thin pork chops:
  1. Take 400 g pork loin, salt, sugar
Steps to make Pan fried thin pork chops:
  1. Slice the pork. Sprinkle salt and sugar on the sliced and rub evenly. (If you like spicy, you can sprinkle a little cayenne pepper)
  2. Pour 1 tablespoon oil into the pan. While the oil hot enough, put all the pork sliced into the pan. Cook over medium heat, cook about 2 minutes or until slices are golden brown. Flip and cook until the other side golden brown.

So that is going to wrap it up for this special food pan fried thin pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close