Steps to Make Any-night-of-the-week Panaeng

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, panaeng. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panaeng is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Panaeng is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have panaeng using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Panaeng:

1. Make ready 1 kg pork ,sliced
2. Get 500 grams coconut milk
3. Get 1/2 tbsp palm sugar
4. Get 1 tsp sugar
5. Take 1 1/2 tbsp fish sauce
6. Take 1 fresh chili,sliced
7. Get 8 kaffir lime leaves,finely sliced
8. Prepare 2 bunch sweet basils
9. Make ready 1 salt to taste
10. Prepare 1/2 tbsp vegetables oil to fry curry paste
11. Prepare 1 1/2 tbsp panaeng curry paste,for non spicy add only 1 tbsp

Instructions to make Panaeng:

1. Start by stir panaeng curry paste in vegetables oil on low heat until fragrance,keep stiring ,dont let it burn,you can add some coconut milk to protect from burning the paste,add kaffir lime leaves sliced,palm sugar,sugar,fishsauce,keep stiring ,and add little more coconut milk,until paste start to shinny,reddish..now you get the right color,right smell for original Thai dish :)
2. Add pork ,stir until pork no longer pink
3. Add all coconut milk,let it simmer about 15 mins,add sweet basils,sliced fresh chili,mix well,heat off
4. Serve this awesome curry with hot steamed jasmine rice,hope you enjoy this at home :)

So that’s going to wrap it up with this special food panaeng recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!