Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paleo cole slaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paleo Cole Slaw is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Paleo Cole Slaw is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Cole Slaw:
- Take Slaw
- Make ready 1 head small red cabbage
- Make ready 1 cup Brussels sprouts, thinly sliced
- Make ready 3/4 cup shredded carrots
- Make ready 10 green onions, sliced
- Prepare 1/2 cup slivered almonds, toasted
- Take Sauce
- Get 1/4 cup sesame oil
- Make ready 1/4 cup liquid amino
- Make ready 1/4 cup + 1 tbsp apple cider vinegar
- Prepare 1 tsp honey
- Make ready 1 tbsp hot red chili oil
- Make ready 2 tbsp sesame seeds
- Make ready 1 pepper to taste
Steps to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
So that is going to wrap it up for this exceptional food paleo cole slaw recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
