Recipe of Homemade Pakoda Platter

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pakoda platter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pakoda Platter is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pakoda Platter is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pakoda platter using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pakoda Platter:

1. Prepare 1 bowl Besan
2. Prepare 1/4 bowl rice flour
3. Prepare 1 tsp Red Chilli Powder
4. Get 1 tsp Turmeric Powder
5. Take 1/4 tsp Baking Powder
6. Get As per taste Salt
7. Take As required Oil for deep frying
8. Make ready As required Water
9. Get 1 medium sized brinjal
10. Take 1 Big potato
11. Prepare 1 Big onion
12. Get 3 Big green chillies (light green - non spicy)
13. Make ready As required Dry roasted flattened puffed rice (poha) grinded to a powder
14. Make ready As per taste Homemade Tamarind & Mint chutney

Instructions to make Pakoda Platter:

1. Cut the vegetables- Slit the big green chilli vertically and remove the seeds from within. Cut the onions in ring (circular) shape. Potato & Brinjal can be cut in desired shape. Apply little salt and keep aside.
2. In a mixing bowl add besan,rice flour,red chilli powder, turmeric, baking powder& salt. Add water gradually making a thick paste.
3. Heat the oil in a kadai till boiling point,now take one tbsp of hot oil and add it to the besan mixture. (This helps in making the pakoda crispy)
4. For crispy onion rings dip the onion cut in grinded poha mixture then fry
5. Dip the vegetables one by one in the besan mixture and deep fry on medium flame
6. Serve hot & crispy with homemade tamarind chutney or pudina chutney.

So that is going to wrap it up with this exceptional food pakoda platter recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!