Recipe of Super Quick Homemade Triple Chocolate Mousse, Brownies, Ganache

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, triple chocolate mousse, brownies, ganache. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Triple Chocolate Mousse, Brownies, Ganache is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Triple Chocolate Mousse, Brownies, Ganache is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook triple chocolate mousse, brownies, ganache using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Triple Chocolate Mousse, Brownies, Ganache:

1. Make ready Brownies
2. Get Dark Chocolate Chips
3. Take Butter, unsalted
4. Make ready Egg Whites
5. Make ready Egg Yolks
6. Take Sugar
7. Make ready Cornstarch
8. Get Mousse
9. Get Heavy Cream
10. Take Semi-sweet Chocolate Chips
11. Get Heavy Whipping Cream
12. Make ready Ganache
13. Make ready Heavy Cream
14. Prepare Semi-sweet Chocolate Chips

Steps to make Triple Chocolate Mousse, Brownies, Ganache:

1. Preheat oven to 350°F, line a 9 by 13 inch baking sheet with parchment.
2. Brownies: Melt chocolate chips, and butter in a double boiler set keep aside. Beat egg whites with 1/2 cup sugar till fluffy keep aside. Beat egg yolks with 1/2 cup sugar till well combined, gradually add melted chocolate, then gradually add cornstarch & beaten egg whites.
3. Bake for 10 to 15 min or infill toothpick inserted comes out clean. Cool in refrigerator, then cut brownies into rounds using a cutter.
4. Mousse: Bring the heavy cream to a boil then add chocolate chips stir. Keep aside to cool down for 5 min. Whip the cream and stir one spoon of whipped cream to temper, then fold remaining into chocolate. Spoon the mousse into silicon molds, top with round brownies. Freeze until solid. Unmold and set on a cooling rack.
5. Ganache: Bring heavy cream to a boil, add chocolate chips and stir. Pour ganache over the mousse brownies. keep in refrigerate until set.
6. Serve with vanilla ice cream

So that is going to wrap it up for this exceptional food triple chocolate mousse, brownies, ganache recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!