Recipe of Any-night-of-the-week Goanese prawn balchao

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, goanese prawn balchao. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Goanese prawn balchao is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Goanese prawn balchao is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook goanese prawn balchao using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Goanese prawn balchao:

1. Take 500 gm Prawn(medium)-
2. Make ready 1 tbsp Vinegar-
3. Get 1 tbsp Ginger(grated)
4. Prepare 3 tbsp Garlic(grated)-
5. Take 7-8 Kashmiri red chillies(non-spicy)
6. Get 10 Curry leaves
7. Make ready 1 tbsp Mustard seeds
8. Get 2 tsp Cumin seed-
9. Prepare 3 cups Onion(chopped)
10. Get 4 cups Tomatoes(chopped)
11. Take 3 tbsp Oil
12. Prepare to taste salt

Steps to make Goanese prawn balchao:

1. Wash prawns.Add salt and marinate for15 minutes.
2. Make paste of half of ginger and garlic,cumin seeds,mustard seeds,Kashmiri red chillis and vinegar together.
3. Add garam masala to the paste
4. Now take a pan and add1tbsp oil and let it be hot and then fry prawns lightly and keep aside.
5. Then take another pan and add rest of oil and add curry leaves
6. Then add ginger, garlic and when garlic will be brown then add onion and cook till golden enough.
7. Then add tomatoes,salt and sugar and let tomatoes be soft
8. Then add masala paste and mix well.
9. Then add fried prawns.
10. Mix and cook for10 to15 minutes.
11. Ready

So that is going to wrap it up with this exceptional food goanese prawn balchao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!