Easiest Way to Make Super Quick Homemade Bulgogi 불고기 (Korean "BBQ")

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bulgogi 불고기 (korean "bbq"). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bulgogi 불고기 (Korean "BBQ") is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bulgogi 불고기 (Korean "BBQ") is something which I have loved my whole life. They are fine and they look fantastic.

Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Recipe also has variations adding different vegetables. Bulgogi - Authentic Korean Beef BBQ Recipe.

To get started with this recipe, we have to prepare a few components. You can cook bulgogi 불고기 (korean "bbq") using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi 불고기 (Korean "BBQ"):

1. Prepare 2 pounds beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation
2. Take 1 whole green onion (white and green parts) chopped
3. Get 2 Tablespoons finely minced garlic (about 3 cloves)
4. Take 1/4 of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten
5. Make ready 3-4 Tablespoons sugar
6. Take 1 Tablespoon toasted sesame oil
7. Get 1/4 cup regular soy sauce

The thin slices of meat cook quickly, and it's so tender!!! It was always a treat when my mom would whip this up on those busy. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. In this post, I'm also introducing Seoul-style bulgogi (서울식 불고기), which is how I used to eat bulgogi growing up.

Instructions to make Bulgogi 불고기 (Korean "BBQ"):

1. Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly.
2. PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch.
3. OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes.
4. GRILL METHOD: You'll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat.
5. Enjoy! :)

Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. In this post, I'm also introducing Seoul-style bulgogi (서울식 불고기), which is how I used to eat bulgogi growing up. Bulgogi (Korean BBQ). this link is to an external site that may or may not meet accessibility guidelines. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a Thanks to the rise of the Korean food scene in Japan, Bulgogi (プルコギ) is gaining such popularity that a lot of housewives are making the BBQ. An authentic recipe for Korean BBQ Beef (Bulgogi).

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