Easiest Way to Make Speedy Pinto Beans and Saffron Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pinto beans and saffron rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pinto Beans and Saffron Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pinto Beans and Saffron Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinto Beans and Saffron Rice:

1. Get Beans——————-
2. Prepare dried pinto beans
3. Get butter
4. Make ready lard
5. Make ready sofrito
6. Prepare large onion diced
7. Prepare water
8. Take Rice——————-
9. Make ready rice
10. Make ready chicken broth
11. Get saffron threads
12. Make ready kosher salt
13. Get water
14. Take butter
15. Take Optional—————-
16. Prepare vinegar hot pepper sauce see my recipe

Steps to make Pinto Beans and Saffron Rice:

1. Wash the beans remove all foreign objects such as stones, and bad beans.
2. Dice the onions.
3. Add the onion, beans, sofrito, water, and butter.
4. Let it heat 4 minutes and add the lard.
5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

So that is going to wrap it up with this exceptional food pinto beans and saffron rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!