Simple Way to Make Quick Yakisoba - hand down recipe (army style)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yakisoba - hand down recipe (army style). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yakisoba - hand down recipe (army style) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Yakisoba - hand down recipe (army style) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook yakisoba - hand down recipe (army style) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yakisoba - hand down recipe (army style):

1. Take 1 lb ground beef
2. Take 1 packages spaghetti noodles
3. Make ready 1 medium onion
4. Make ready 1 medium green bell pepper
5. Get 1 tbsp ground ginger
6. Get 1/2 cup soy sauce
7. Take 1 cup water
8. Prepare 1 tsp cornstarch

Steps to make Yakisoba - hand down recipe (army style):

1. Cook your spaghetti noodles to direction while completing the rest of this recipe.
2. Brown your ground beef. Strain off any excess oil. Add back to pan.
3. On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water.
4. Using remainder of the water, stir in your cornstarch and add to meat mixture.
5. Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer.
6. After the noodles are cooked and drained, combine with the meat mixture. Give a good toss and serve with a smile.
7. This recipe can be added on to depending upon your taste. Red and Yellow bellpeppers will make it colorful or add a handful of chopped green onions before serving. Play with it and make it your own.

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