Simple Way to Make Favorite Spicy creamy chicken with kangkong

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy creamy chicken with kangkong. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Spicy creamy chicken with kangkong is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy creamy chicken with kangkong is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy creamy chicken with kangkong:

1. Get chicken breast,cubed
2. Take vinegar
3. Prepare salt
4. Prepare ground black paper
5. Prepare egg
6. Make ready onion, slice
7. Take garlic,minced
8. Make ready butter
9. Prepare cooking oil for deep frying
10. Take non fat milk or low fat
11. Take honey
12. Make ready red or green chili,chopped
13. Take kangkong / you can add other leafy vegetables
14. Get for coating
15. Prepare rice flour
16. Get cornstarch
17. Get ground origano
18. Get tap dry basil
19. Take salt and pepper

Here's the ready to serve Kangkong. Noodles in a creamy spicy sauce topped with the juicy tender spicy-sweet bulgogi chicken strips = perfect weeknight Asian feast treat! Zucchini Boats With Creamy Spicy Chicken The Cookware Geek. Cream and spice is such an underrated combo, especially in this context.

Steps to make Spicy creamy chicken with kangkong:

1. Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside.
2. Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside
3. In other pan. Put butter and saute onion,chili and garlic.
4. Put the kangkong cook for 3mins and the milk or cream u preferred.
5. Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot.

Zucchini Boats With Creamy Spicy Chicken The Cookware Geek. Cream and spice is such an underrated combo, especially in this context. But the level of spiciness can be customized so it's a sweet background heat for those that don't want to be punched in the face and it's where's-the-water-I-need-it-now for those that Use some rotisserie chicken to cut down your cooking time. I pulled off all the meat and just chopped them up roughly. My special version of chicken a la creme with a kick!

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