Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tteokbokki (spicy rice cake) with seafood. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tteokbokki (Spicy Rice Cake) with Seafood is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Take Tteokbokki (thin ones)
- Get non-salted chicken broth
- Get crabsticks
- Prepare seafood tofu
- Make ready gochujang (Korean red chilli paste)
- Get oyster sauce
- Prepare salt / powder mushroom broth
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
So that’s going to wrap this up with this exceptional food tteokbokki (spicy rice cake) with seafood recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
