29/08/2020 05:55

How to Make Perfect [Vegan] Chocolate Chip Cookie Skillet

by Cynthia Morrison

[Vegan] Chocolate Chip Cookie Skillet
[Vegan] Chocolate Chip Cookie Skillet

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [vegan] chocolate chip cookie skillet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Why make a small batch of vegan chocolate chip cookies? When you can make one chocolate chip cookie! Wait, did I not mention that this one cookie would be a. The perfect vegan chocolate chip skillet cookie!

[Vegan] Chocolate Chip Cookie Skillet is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. [Vegan] Chocolate Chip Cookie Skillet is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you can achieve that.

  1. Get 1 cup whole wheat flour
  2. Take 1/2 cup coconut sugar
  3. Make ready 1/4 cup organic cane sugar
  4. Prepare 1/4 cup apple sauce
  5. Prepare 1/4 cup coconut oil, melted
  6. Take 1/2 teaspoon vanilla extract
  7. Prepare 1/2 teaspoon sea salt, plus more for topping
  8. Take 2 teaspoon baking powder
  9. Take 2/3 cup dairy-free chocolate chips

I based this recipe heavily off of my easy vegan chocolate chip cookies with a few minor tweaks and just really love how it turned out! A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven. This Chocolate Chip Skillet Cookie is the best party trick!

  1. Pre-heat your oven to 350° F.
  2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
  3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
  4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
  5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
  6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.

Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven. This Chocolate Chip Skillet Cookie is the best party trick! This vegan and gluten-free Pumpkin Chocolate Chip Skillet Cookie is basically a giant gooey pumpkin cookie. It's made with wholesome ingredients but tastes decadent, making it the perfect treat for fall baking and entertaining! I think chocolate chip skillet cookie is more clear, but pizookie definitely sounds more fun.

So that’s going to wrap it up with this exceptional food [vegan] chocolate chip cookie skillet recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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