by Nancy Bowen
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried basmatic rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried basmatic rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried basmatic rice is something which I have loved my entire life.
This will produce rice that isn't sticky and is better for the fried rice application. We use Basmati rice all the time for making fried rice as we have basmati leftovers everyday. It is cooked as plain rice everyday at home. Basmati will take on the flavours of whatever you are adding.
To begin with this particular recipe, we have to prepare a few components. You can cook fried basmatic rice using 5 ingredients and 3 steps. Here is how you can achieve that.
If you are planning to make fried rice then add a tsp of olive oil and fluff it up. Basmati Fried Rice is simply Nigerian Style Fried Rice made with Basmati instead of Long Grain Rice. Fried Rice is the second most popular rice dish in Nigeria; A must have at parties and a staple. Basmati rice is also used for cooking dishes, such as Biryani which is the famous rice dish from the Indian sub-continent.
Fried Rice is the second most popular rice dish in Nigeria; A must have at parties and a staple. Basmati rice is also used for cooking dishes, such as Biryani which is the famous rice dish from the Indian sub-continent. Here are some popular curries that are traditionally served with basmati rice. I usually cook with another kind of rice and I am confused with how to. Soaking the basmati rice before cooking makes all the difference.
So that is going to wrap it up with this special food fried basmatic rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!