Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, apricot pastries. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apricot Pastries is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Apricot Pastries is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook apricot pastries using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apricot Pastries:
- Get 1 envelope pie crust dough
- Get 1 piece unsalted butter
- Make ready 1 cup apricot jam
- Take 20 grams bread crumbs
- Prepare 20 grams brown sugar
- Take 1 egg
- Make ready 1 tsp ground cinnamon
Instructions to make Apricot Pastries:
- Cut dough into triangles
- Melt butter and brush it on the triangles
- Put 2 pinches of bread crumbs on each triangle
- Put a tablespoon of jam at the center of each triangle
- Put a small pinch of ground cinnamon on apricot jam
- Close triangles bringing the three sides of the dough together and being sure there you leave no space between them
- Brush every pastry with beated egg and sprinkle some brown sugar upon them
- Bake at 200°C for 30 minutes
So that’s going to wrap it up for this special food apricot pastries recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
