Step-by-Step Guide to Prepare Favorite Fudgy Brownies
by Max Mendez
Fudgy Brownies
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fudgy brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fudgy Brownies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fudgy Brownies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fudgy brownies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fudgy Brownies:
Take 3/4 cup butter
Take 3/4 cup good quality cocoa powder
Take 1 1/2 cup caster sugar
Prepare 1 tsp vanilla extract
Make ready 2 large eggs, cold
Make ready 2/3 cup chopped nuts
Get 1/2 cup all-purpose flour
Instructions to make Fudgy Brownies:
Preheat oven 325° F. Line the bottom of a 9 inch pan with parchment paper leaving an overhang on two opposite sides.
Add water to a medium saucepan about 2 inches deep. Heat water until barely simmering. In a large heat-safe bowl combine butter, sugar and eggs. Rest bowl over simmering water. Stir mixture occasionally until butter is completely melted. Remove the bowl from heat and let it cool for about 3-4 minutes.
Stir in vanilla using a wooden spoon. Add eggs, one at a time stirring vigorously after each addition.
When the batter looks thick and well blended, add flour and mix well until fully incorporated. Stir in nuts.
Spread the batter evenly in a lined pan and bake for 20-30 minutes or until toothpick inserted in the center comes out clean. Let it cool completely and remove from pan. For the cleanest cuts, put it in the freezer for about 20 minutes and cut to your desired sizes and shapes. Enjoy!
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