Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy curry (non spicy). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy curry (non spicy) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy curry (non spicy) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy curry (non spicy) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy curry (non spicy):
- Make ready Main
- Get small potatoes, peeled and chopped into bite size
- Prepare carrot, chopped into bite size
- Make ready curry powder
- Get coconut milk/cream
- Prepare Other
- Make ready water
- Make ready cooking oil
- Get salt
Instructions to make Creamy curry (non spicy):
- Add cooking oil into frying pan, using medium or high heat, gives both potatoes and carrot a quick fry.
- Add enough water into frying pan to cover the ingredients, add in curry powder and salt (to taste). Let it boil while stirring.
- While boiling, add in coconut milk. Keep stirring till sauce thickened.
- Ready to serve with rice.
So that is going to wrap this up with this special food creamy curry (non spicy) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
